FRESH & LIGHT
Chef’s House-Made Samosa
Vegetarian filled samosa served with tamarind chutney
Caesar Salad
Crisp romaine tossed in creamy housemade
Caesar dressing, topped with garlic
croutons, smoked bacon, and Parmesan
cheese.
(GF options available)
Add Grilled Chicken – $10
ISLAND FAVOURITES
Island Kokoda
Bush lemon & coconut cream cured fish with grilled pineapple & tiger prawns
Nasi Goreng
Vegetarian or Chicken
TANOA CURRIES
Chicken or Vegetarian
Served with dhal, steamed rice, roti & condiments
Lamb or Beef
Served with dhal, steamed rice, roti & condiments
CHEF'S SPECIAL
Rustic Lamb Shank
Slow-braised lamb shank with sweet potato mash & seasonal vegetables
Chargrilled Scotch Fillet
Tender scotch fillet served with seasonal vegetables & smoky charred rouille
FROM THE GRILL & WOK
Tanoa Burgers
Chicken or Beef served with fries & a side salad
Asian Wok Creations
Served with black pepper, onion, garlic, ginger & seasonal vegetables
Cooked to your liking in your choice of
- Chicken or beef in black bean sauce
- Chicken or beef chop suey
- Chicken or beef stir-fry
Available in mild, hot & extra spicy
Vegetarian option available
OCEAN TO PLATE
Tanoa Fish & Chips
Crispy battered local mackerel (walu) with fries & a summer salad
Charred Mackerel in Thai Broth
Spanish mackerel in a Thai-style broth with lemongrass, ginger, chilli & fresh herbs. Served with kumala mash and sautéed spinach.
ON THE SIDE
Fries
Potato Wedges
Creamy Mashed Potato
Steamed Rice
Garlic Bread
Root Crop Fries – Chef’s Choice
SWEET ENDING
Gold Rush
Rocky road ice cream, served with chocolate crumbs, roasted almonds, honeycomb & chocolate shavings
Passionfruit Cheesecake
Served with vanilla ice cream
Fresh Fruit
Seasonal fruit plate
To place your order, dial Room Service, 1517 or 0 from your in-room phone.
All prices are inclusive of 12.5% government taxes.