This is Tanoa Hotel Group’s premiere culinary event in celebration of a journey dating back to 2008. The Tanoa Hotel Group use this event as a platform to select our participants/competitors in what is a “most transparent and fair process” for the national competition. As part of our Tanoa Way culture and service philosophy, this event is about our people having fun, helping each other succesed, being passionate, embracing the Tanoa family and eventually celebrating success. At Tanoa, our people are our main assets, hence, we continuously seek to train, develop and empower them. It is about recognizing the talent we have, acknowledging it and reinforcing their abilities by providing them the appropriate platform to display their skills and flair.
For more about this event please read the below articles.