ENTREE
Kokoda
Fresh diced mackerel marinated in coconut cream, bush lemon & fresh Miti
SOUP OF THE DAY
Dahl
Served with 2 poppadoms
PIZZA
Medium 12″
Large 18″
Chicken
Tomato, mozzarella cheese, pineapple & onion
BBQ Chicken
Tomato, mozzarella cheese, pineapple & onion
Tandoori Chicken
Tomato, mozzarella, pineapple & onion
Meat Lovers
Tomato, mozzarella cheese, onion, chicken & lamb sausage
Hawaiian
Ham, pineapple & mozzarella cheese
Vegetarian
Tomato, mozzarella cheese, onion & capsicum (coriander & chili are optional)
MAINS
Bligh Water Catch
Chargrilled walu fillet with creamy mashed potatoes, steamed vegetables and lemon butter sauce
Chilli Garlic Prawn
Prawn cutlet sautéed in chilli, garlic, ginger, oyster and soy sauce. Served with rice
Chicken Penne Pasta
Tender chicken breast with vegetables and garlic bread.
Your choice of béchamel or Napoli sauce
Vegetarian Penne Pasta
Served with garlic bread.
Your choice of béchamel or Napoli sauce
BBQ Chicken Breast
Marinated in ginger, garlic, chilli, oyster and soy sauce. Served with steamed vegetables and creamy mashed potatoes
Butter Chicken
Tender chicken breast in an aromatic, creamy butter chicken sauce served with fluffy rice and a tortilla
Southern Fried Chicken
Served with fries and a garden salad
ASIAN
Your choice of fried rice, stir fry or chop suey
Vegetarian
Chicken
Lamb
Chilli Lamb
SIGNATURE DISHES
Tanoa Signature Dishes are all time guest favourites, lovingly made with fresh ingredients from our Tanoa gardens. Exclusively available across all Tanoa Hotels.
Tanoa Curries
Your choice of Chicken (bone-in), Lamb (bone-in), Fish, or Vegetarian, served with dahl soup, steamed rice, roti, tomato chutney & raita
Available in mild, hot & extra spicy
Tanoa Fish & Chips
Crispy battered, fresh local mackerel (walu), served with fries, a summer salad, tomato & tartare sauce
Tanoa Burgers
Chicken or beef burger served with fries, a side salad, mayonnaise & tomato sauce
Tanoa Club Sandwich
Grilled chicken breast, fried egg, lettuce & tomato served with fries, mayonnaise & tomato sauce
Tanoa Sizzler
Chicken or Lamb with black pepper, onion, garlic, ginger & vegetables served on a hot plate
SIDES
Fries
Served with garlic aioli
Roti
Steamed Rice
Fish Fingers
Served with tartare sauce
Masala Fish
Chicken in Oyster Sauce
Served with onion gravy
Spicy Lamb in Onion Gravy
DESSERTS
Tropical Fruit Platter
Selection of seasonal fruit
Chocolate Mousse
With crème noir & red cherry
Gold Rush
Blitz ice cream served with chocolate crumbs, roasted almonds & honeycomb