SOUP OF THE DAY
Chefs special (ask your waiter for assistance)
ENTRÉE
Island Kokoda GF, DF, NF
Fresh diced fish cured in bush lemon, fresh miti (coconut cream), grilled pineapple & tiger prawn
Buddha Bowl GF, DF, NF
Chickpeas, sweet potato, pickled carrot, roasted pumpkin, sliced cucumber.
Add chicken, beef, or fish for $7
Quinoa Salad GF, DF, NF, V
Quinoa and roasted vegetable salad with
balsamic dressing
Honey Peppered Beef
Tenderized slices of beef marinated in pepper sauce, Asian slaw, fine orange zest, toasted almonds and chilli flakes
SIDES
Fries
Potato wedges
Mashed potato
Steamed rice
Garlic bread
Root crop fries (ChePs choice)
SIGNATURE DISHES
These are Tanoa Signature Dishes, exclusively available at all our Tanoa Hotel restaurants – our commitment to serve you the best. They are all time guest favourites and our chefs have recreated an infused unique tasre to suit all taste buds using mostly home grown ingredients, fresh from rhe garden.
Tanoa Curries
Your choice of Chicken, Lamb, Fish or Vegetarian, served with dhal soup, steamed rice, roti, tomato chutney & raita
Tanoa Fish & Chips
Crispy battered fresh local mackerel (walu), served with chips, a summer salad, tomato & tartare sauce
PIZZAS
All pizzas are made with house made, hand stretched thin crispy pizza bases are cooked in a traditional pizza Oven. All come With traditional tomato sauce & mozzarella. Gluten-free & takeaway options available on request.
Margherita Pizza
Tomato, basil, black pepper
Vegetarian Pizza
Roast capsicum, mushrooms, olives,
red onion
Prices inclusive of 17.5% government taxes (12.5% VAT + 5% TST)